Royal Shrimp in Sour Cream Sauce
Appetizers • European
Description
Royal shrimp in sour cream sauce
Ingredients
- Sour Cream 5 oz
- King Prawns 30 pieces
- Water 5 fl oz
- Sugar 1 tablespoon
- Salt ½ spoons
- Meyer Lemon Juice 3 spoons
Step-by-Step Guide
Step 1
Boil the shrimp for 3–5 minutes. Then peel them.
Step 2
Place the necks in a skillet, sauté them lightly, then pour in the sauce (sour cream + water).
Step 3
Add sugar, salt, and lemon juice.
Step 4
Simmer until the sauce reduces.
Step 5
Garnish with herbs and lemon wedges.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!