Rosemary Marinade for Lamb
Sauces and Marinades • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Rosemary marinade for lamb
Ingredients
- Olive Oil 5 fl oz
- Vegetable Oil 5 fl oz
- Meyer Lemon Juice 5 fl oz
- Dried Chamomile 0 oz
- Dried Rosemary 0 oz
- Garlic 1 clove
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vegetable oil and olive oil, lemon juice, thyme, rosemary, and minced garlic.
Step 3
Add the pieces of lamb.
Step 4
Stir and marinate for 8 hours to overnight in the refrigerator.
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