Roquefort Sauce with Yogurt
Sauces and Marinades • Author's
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
This sauce is great with poultry, ham, and other cold meats, as well as salads.
Ingredients
- Olive Oil 1 tablespoon
- Roquefort cheese 5 oz
- Meyer Lemon Juice 1 teaspoon
- Yogurt powder 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Crumble the Roquefort cheese in a bowl and mix it with the olive oil, then add the lemon juice. Season with salt and pepper.
Step 2
Carefully fold in the yogurt and transfer to a sauceboat.
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