Rolls with Red Fish and Caviar
Appetizers • European
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Smoked fish can be used; if using salted fish, no additional salt is needed.
Ingredients
- Red drum fish 10 oz
- Onion 0 oz
- Dill 2 sprigs
- Ground Black Pepper to taste
- Salt to taste
- Fish Oil to taste
- Meyer Lemon Juice to taste
- Armenian Lavash 1 piece
- Red Caviar 5 oz
Step-by-Step Guide
Step 1
Remove bones from the fish, add spices, dill, and lemon juice. Blend everything together.
Step 2
Spread the resulting mixture on the lavash, roll it up, and wrap it in plastic wrap. Leave in the refrigerator. Slice the roll and garnish with dill and caviar.
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