Rolls with Red Fish and Avocado
Appetizers • Italian
Description
In my opinion, nothing else is needed: no greens, no salad. The cucumber provides the necessary juiciness, the fish adds its spicy flavor, and the cheese nicely soaks into the salad.
Ingredients
- Chopped Green Onions 5 oz
- Lightly Salted Red Fish 5 oz
- Avocado 1 piece
- Armenian Lavash 1 piece
- Courgette 1 piece
Step-by-Step Guide
Step 1
Wash the avocado, cut it into thin long slices about 3–4 cm long and 0.5 mm wide.
Step 2
Take the lightly salted trout (or salmon), and cut it into thin long pieces (just like the cucumbers).
Step 3
Lay the lavash on the table and spread it with cream cheese. The tastiest cheese is with herbs.
Step 4
Then, place the pieces of fish and slices of avocado on the lavash in order. Leave a little space from the edges so that the roll doesn't fall apart and is easy to cut (as shown in the photo).
Step 5
Roll the lavash into a roll. Cut into pieces and arrange on a plate.
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