Rolls with Red Fish
Appetizers • Japanese
0
0
Time
30 minutes
Ingredients
6
Servings
3
Description
Rolls with Red Fish
Ingredients
- Rice 15 oz
- Dried Nori Seaweed 5 pieces
- Lightly Salted Red Fish 5 oz
- Soy Sauce 0 fl oz
- Cucumbers 5 oz
- Wasabi 0 oz
Step-by-Step Guide
Step 1
Cook the rice until ready, then cool it.
Step 2
On a sheet of nori, spread a portion of rice, then place cucumber and fish on top.
Step 3
Roll the sushi, secure it, and cut into pieces with a sharp knife.
Step 4
Place the rolls on a plate, with a couple of pieces of wasabi on the side.
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