Roasted Young Potatoes with Rosemary and Garlic
Appetizers • Italian
0
0
Time
45 minutes
Ingredients
6
Servings
6
Description
These potatoes pair perfectly with grilled meats and seafood.
Ingredients
- New Potatoes 0 lbs
- Garlic 3 cloves
- Fresh Rose Hips 4 spoons
- Olive Oil 5 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a bowl, combine the halved potatoes, minced garlic, chopped rosemary, and olive oil. Season with salt and pepper, mix well, and transfer to a baking dish.
Step 3
Bake for about 45 minutes until tender and golden brown. Serve hot.
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