Roasted Turnips with Parmesan
Appetizers • French
Description
Roasted Turnips with Parmesan
Ingredients
- Cayenne Pepper 0.1 teaspoons
- Turnips 0 lbs
- Ground Nutmeg ¼ teaspoons
- Olive Oil 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 480°F.
Step 2
Peel the turnips and cut them into small wedges. Place them on a baking sheet, sprinkle with cayenne pepper and nutmeg, drizzle with olive oil. Season with salt and pepper, and mix well.
Step 3
Then sprinkle with Parmesan and mix again.
Step 4
Spread in a single layer and bake in the oven for 25–30 minutes until golden, stirring occasionally.
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