Roasted Tomato Vinaigrette
Sauces and Marinades • World
Description
Roasted Tomato Vinaigrette
Ingredients
- Yellow Cherry Tomatoes 10 oz
- Minced garlic 1 tablespoon
- Olive Oil 1 tablespoon
- Tagine Spice Mix 1 teaspoon
- Coarse Salt 1 teaspoon
- Ground Black Pepper to taste
- Champagne Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 300°F. Grease a baking sheet with vegetable oil.
Step 2
Cut the tomatoes in half lengthwise and scoop out the seeds. Transfer to a bowl and add olive oil, garlic, spice blend, salt, and pepper. Mix well and spread in a single layer on the baking sheet. Roast for about 1 hour and 20 minutes, until the tomatoes are very soft and collapse, and the released juices thicken to a syrupy consistency.
Step 3
Transfer the tomatoes to a blender and add the vinegar, blending until smooth. Chill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!