Roasted Pumpkin with Spices
vegan

Roasted Pumpkin with Spices

Appetizers • American

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Time 40 minutes
Ingredients 7
Servings 6

Description

Pumpkin is good on its own, but when combined with cumin, caraway, and cayenne pepper, it becomes a standout dish on the table. Before you start cooking, choose the right pumpkin: sweeter or milder.

Ingredients

  • Pumpkin 30 oz
  • Ground Cumin ½ spoons
  • Cayenne Pepper ½ spoons
  • Ocean salt to taste
  • Ground Black Pepper to taste
  • Olive Oil 3 spoons
  • Toasted Cumin Seeds 1 tablespoon

Step-by-Step Guide

Step 1

Preheat the oven to 430°F.

Step 2

Cut the pumpkin into slices no thicker than 1 cm and sprinkle with spices and salt.

Step 3

Place the pumpkin in a wide skillet or a baking tray with high sides.

Step 4

Drizzle with olive oil.

Step 5

Place in the oven for 30 minutes.

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