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Roasted Pumpkin with Gorgonzola and Maple Syrup
Appetizers • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Roasted Pumpkin with Gorgonzola and Maple Syrup
Ingredients
- Pumpkin 30 oz
- Olive Oil 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Goat cheese 0 oz
- Maple syrup to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a bowl, mix 4 cups of peeled and diced pumpkin with olive oil. Season with salt and pepper. Spread on a baking sheet and roast until tender for 30-40 minutes, stirring occasionally.
Step 3
Combine the hot pumpkin with crumbled gorgonzola, transfer to a serving dish, and serve drizzled with maple syrup.
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