Roasted Garlic with Olive Oil and Thyme
Appetizers • Chinese
Description
Add to sauces, baked goods, hot dishes, and sandwiches.
Ingredients
- Garlic 20 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil ½ cup
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Cut the tops off the heads of garlic with a sharp knife to expose the cloves. Place the heads, cut side up, on a baking sheet, ensuring they stand well.
Step 3
Season with salt and pepper and sprinkle with thyme. Gently drizzle the heads with olive oil.
Step 4
Cover the baking sheet with foil and place it in the oven until soft for 1 hour. Let cool slightly.
Step 5
Squeeze the flesh from the cloves into a bowl and drizzle with the remaining oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!