Roasted Garlic Paste
Appetizers • Mexican
Description
Serve with meat, add to sauces, hot dishes, appetizers, and sandwiches.
Ingredients
- Garlic 2 heads
- Butter to taste
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Cut off the tops of the heads slightly to expose the cloves, wrap each in foil, and place on a baking sheet.
Step 3
Bake in the oven for 1 hour, until the flesh is soft. Let cool in the foil.
Step 4
In a small bowl, squeeze the flesh from the cloves.
Step 5
You can add butter and salt to the paste.
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