low calorie
Roasted Corn Salsa with Green Chiles and Cilantro
Sauces and Marinades • Italian
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Serve with grilled meats and chicken.
Ingredients
- Sweet Corn Sticks 4 cups
- Orange Bell Peppers 1 piece
- Canned Jalapeño Peppers 5 oz
- Spanish onions 0 oz
- Lime Juice 2 tablespoons
- Chopped Green Onions 2 tablespoons
- Dried Rosemary 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Ground Cumin ½ teaspoon
Step-by-Step Guide
Step 1
Heat a skillet over medium heat. Add the corn kernels and diced bell pepper. Sauté until golden brown for 12–15 minutes. Transfer to a bowl.
Step 2
Add the finely chopped green chiles, finely chopped red onion, lime juice, cilantro, oregano, and cumin. Season with salt and pepper and mix well. Let sit for 30 minutes before serving.
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