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Roasted Corn and Cumin Salsa
Appetizers • Mexican
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
The corn for this salsa should be young and sweet.
Ingredients
- Corn Cobs 2 pieces
- Fajitas sauce ¾ cup
- Cilantro 1 tablespoon
- Lime Juice 1 tablespoon
- Ground Cumin 0.1 teaspoon
Step-by-Step Guide
Step 1
Heat a skillet over medium heat. Place the corn on the cob and roast on all sides until golden brown, about 8 minutes. Let cool slightly and cut the kernels off with a sharp knife. Transfer to a bowl.
Step 2
Add lime juice, cilantro, and cumin. Mix well.
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