Roasted Cauliflower with Sea Salt and Black Pepper
Appetizers • European
Description
Roasted Cauliflower with Sea Salt and Black Pepper
Ingredients
- Cauliflower 1 head
- Olive Oil 2 tablespoons
- Ocean salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Rinse the cauliflower well and cut it into small florets.
Step 3
In a large bowl, combine the cauliflower, olive oil, salt, and pepper.
Step 4
Spread the cauliflower on a baking sheet and roast for about 25–30 minutes until tender and golden, stirring every 15 minutes.
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