Roasted Carrots with Thyme and Olive Oil
Appetizers • Italian
0
0
Time
30 minutes
Ingredients
5
Servings
8
Description
Roasted carrots with thyme and olive oil
Ingredients
- Carrot 30 oz
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Arrange the carrots in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with thyme. Toss to combine.
Step 3
Place in the oven for 25-30 minutes, stirring occasionally, until the carrots are tender. Serve hot or at room temperature.
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