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vegan
Roasted Carrot and Bean Sauce
Sauces and Marinades • World
0
0
Time
30 minutes
Ingredients
8
Servings
2
Description
Roasted Carrot and Bean Sauce
Ingredients
- Carrot 10 oz
- Garlic 2 cloves
- Rosemary 2 sprigs
- Canola Oil 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Canned White Beans 15 oz
- Ground coriander 1½ teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 200˚C.
Step 2
Combine the carrot, garlic, and rosemary with canola oil, add salt and pepper; spread on a baking sheet and roast until tender, about 20 minutes.
Step 3
Transfer to a food processor; remove the rosemary. Add the beans, ground coriander, salt, and pepper; blend until smooth.
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