Roasted Brussels Sprouts with Pine Nuts in Balsamic Vinaigrette
Appetizers • World
Description
Roasted Brussels sprouts with pine nuts in balsamic vinaigrette
Ingredients
- Olive Oil 1 tablespoon
- Brussels Sprouts 0 lbs
- Salt to taste
- Ground Black Pepper to taste
- Toasted Sesame ¼ cup
- Grated Pecorino Pepato Cheese 0 oz
- Olive Oil ¼ cup
- Balsamic Vinegar ¼ cup
- Dijon Mustard 1 tablespoon
- Honey 1 teaspoon
- Garlic 1 clove
Step-by-Step Guide
Step 1
In a small jar, combine the vinegar, extra virgin olive oil, mustard, honey, and minced garlic. Season with salt and pepper, close the lid, and shake well.
Step 2
Trim the Brussels sprouts and cut each sprout in half. Place them in a bowl and add olive oil, salt, and pepper.
Step 3
Preheat the oven to 390°F.
Step 4
Spread the Brussels sprouts on a baking sheet and roast for about 30 minutes, until they start to caramelize, shaking the baking sheet a few times.
Step 5
Transfer the Brussels sprouts to a bowl and toss with ¼ cup of balsamic vinaigrette and pine nuts. Sprinkle with cheese and serve.
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