Roasted Brussels Sprouts with Caramelized Shallots
Appetizers • World
Description
For this recipe, you need to find small shallots of the same size.
Ingredients
- Shallot 24 pieces
- Olive Oil 2 tablespoons
- Brussels Sprouts 0 lbs
- Coarse Salt 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Peel the shallots and place them on a sheet of foil. Drizzle with a tablespoon of olive oil and toss. Wrap and place in the oven for 45 minutes until soft. Open the foil and let cool.
Step 3
Meanwhile, trim the old leaves from the Brussels sprouts and cut the heads in half or into quarters depending on their size.
Step 4
Place the Brussels sprouts and shallots in a baking dish and toss with the remaining olive oil. Season with salt.
Step 5
Increase the oven temperature to 390°F and roast the vegetables for 25–35 minutes, until the Brussels sprouts are tender and the vegetables are browned, stirring occasionally.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!