Roasted Bell Pepper Mezze with Walnuts
Appetizers • Greek
Description
A thick, fragrant mash made from bell peppers infused with the aromas of garlic, olive oil, paprika, and cumin. Enjoy it with flatbread or on its own. Recipe from a popular café in New York.
Ingredients
- Sweet Pepper 3 pieces
- Walnuts 0 oz
- Garlic 1 clove
- Passata Tomato Sauce 0 oz
- Meyer Lemon Juice 0 fl oz
- Paprika 0 oz
- Black Cumin (Cumin) 0 oz
- Olive Oil 0 fl oz
- Breadcrumbs 0 oz
- Sugar 0 oz
- Salt to taste
- Pomegranate Seeds to taste
Step-by-Step Guide
Step 1
Wash the pepper and roast it whole in the oven at 430°F. Roast for about 10 minutes.
Step 2
Allow the peppers to cool, then remove the skin. Blend until smooth.
Step 3
Blend the toasted walnuts and breadcrumbs in a blender, but not too finely.
Step 4
Combine all the ingredients together and mix well until you achieve a smooth consistency.
Step 5
Serve chilled, garnished with pomegranate seeds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!