Roasted Beets with Lemon and Herbs
Appetizers • Chinese
Description
Yellow beets are perfect for this recipe.
Ingredients
- Marjoram 1 tablespoon
- Yellow Beets 25 oz
- Olive Oil 4 teaspoons
- Fresh basil leaves 1 tablespoon
- Salt ½ teaspoon
- Grated Lemon Zest 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Peel the beets and cut them into small segments.
Step 3
In a large bowl, mix the olive oil, oregano, marjoram, lemon zest, salt, and pepper. Add the beets and toss well.
Step 4
Spread on a baking sheet in a single layer and bake in the oven for 20–25 minutes until tender and golden brown.
Step 5
Mix with lemon juice and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!