Roasted Beets with Goat Cheese and Balsamic Caramel
Appetizers • Greek
Description
Roasted Beets with Goat Cheese and Balsamic Caramel
Ingredients
- Yellow Beets 5 pieces
- Thyme 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Goat cheese 5 oz
- Semi-Smoked Sausage 5 oz
- Sugar 0 oz
- Balsamic Vinegar 5 fl oz
Step-by-Step Guide
Step 1
Wrap 5 small round beets in foil and roast in the oven at 355°F for 1.5 hours. Add thyme and a little balsamic vinegar to the foil with the beets.
Step 2
Slice the goat cheese into rounds. Once the beets are roasted, let them cool and cut them into neat rounds.
Step 3
Layer the beets with goat cheese: beet round — cheese — another beet.
Step 4
Prepare the balsamic caramel: reduce the balsamic vinegar with sugar until thick.
Step 5
Spoon the hot caramel onto the top beet round with a teaspoon — it will set right on the beet.
Step 6
Carefully wrap the beet Napoleon with bacon — sprinkle with salt and freshly ground pepper on top.
Step 7
Place on a toast made from white baguette.
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