No Image Available
vegetarian
Roasted Beetroot Sauce with Walnuts
Sauces and Marinades • Italian
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Roasted Beetroot Sauce with Walnuts
Ingredients
- Beetroot 15 oz
- Walnuts 1 cup
- Dill 2½ tablespoons
- Crème fraîche 2½ tablespoons
- Champagne Vinegar 1 teaspoon
- Ground Caraway 1 teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Blend the beetroot, walnuts, dill, crème fraîche, vinegar, and caraway seeds until smooth.
Step 3
Season with salt and pepper.
Step 4
Serve with crème fraîche, caraway seeds, and sprigs of dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!