vegetarian
Roasted Beet Salad with Adyghe Cheese
Appetizers • European
0
0
Time
1 hour 5 minutes
Ingredients
4
Servings
2
Description
Roasted Beet Salad with Adyghe Cheese
Ingredients
- Beet 1 piece
- Adyghe cheese 5 oz
- Olive Oil to taste
- Sesame Seeds to taste
Step-by-Step Guide
Step 1
Roast the medium-sized beet in the oven, wrapped in foil, for about 50 minutes.
Step 2
Cut the cheese into cubes and the beet into sticks.
Step 3
Dress with olive oil and sprinkle with sesame seeds on top.
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