Riga-Style Pinchos Tapas with Sprats
Appetizers • Spanish
Description
The creative inspiration for this recipe comes from Mark Anderson at a common American restaurant, giving new life to everyday sprats.
Ingredients
- Sprats 1 can
- Dill ½ bunch
- Semi-soft cream cheese 5 oz
- Sourdough Bread 4 pieces
Step-by-Step Guide
Step 1
Drain the oil from the sprats. Save the oil.
Step 2
In a blender, blend the soft cream cheese, sprats, half of the finely chopped dill, and a tablespoon of the sprat oil.
Step 3
Then, pass the mixture through a fine sieve (you can skip this step, but for a completely smooth paste, I recommend straining it).
Step 4
Toast the bread on a grill pan and cut it into squares about 2 cm on each side.
Step 5
Spread the sprat and cheese mixture on each piece and insert a toothpick.
Step 6
Sprinkle the tops with the remaining finely chopped dill.
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