Rice with Vegetables, Paprika, and Thyme
Appetizers • Russian
Description
Rice with vegetables, paprika, and thyme
Ingredients
- Olive Oil 2 spoons
- Onion 1 head
- Garlic 2 cloves
- Dried Chili Pepper 1 piece
- Tomatoes 2 pieces
- Courgette 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Paprika 1 tablespoon
- Salt to taste
- Dried Chamomile 1 tablespoon
- Ground Black Pepper to taste
- Boiled White Round Rice 1¼ glasses
- Chicken Broth 3 glasses
- Chopped Sage Leaves 2 spoons
- Lemon 1 piece
Step-by-Step Guide
Step 1
Heat olive oil in a skillet over medium heat. Add crumbled chili, finely chopped onion, and minced garlic, and sauté, stirring, for about 6 minutes, until the onion becomes soft.
Step 2
Add the diced tomatoes, diced zucchini, diced bell peppers, paprika, thyme, salt, and pepper. Cover with a lid and simmer for about 15 minutes, stirring occasionally.
Step 3
Add the rice, stir well, pour in the broth, and bring to a boil. Cover with a lid, reduce the heat, and cook for another 25–30 minutes, until the rice is tender.
Step 4
Serve garnished with parsley and lemon wedges.
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