Rice with Fried Vegetables and Mushrooms
Appetizers • Chinese
Description
Rice with Fried Vegetables and Mushrooms
Ingredients
- Vegetable Oil 3 tablespoons
- Sweet Potato 1 piece
- Green onion tops 1 bunch
- Orange Bell Peppers 1 piece
- Courgette 1 piece
- Turnips 2 pieces
- Basmati rice 1½ cups
- Peanut Sprouts 0 oz
- Fresh Mushrooms 5 oz
- Honey 2½ tablespoons
- Soy Sauce ¼ cup
Step-by-Step Guide
Step 1
Cook the rice in boiling water until ready. Drain.
Step 2
Heat the vegetable oil in a wok or large skillet over medium heat. Add the chopped green onion bulbs, thinly sliced sweet potato, sliced green bell pepper, and thinly sliced carrots and zucchini. Sauté for a while until softened.
Step 3
Then add the rice, sprouts, sliced mushrooms, and chopped green onions. Cook for a while, stirring, until all ingredients are heated through, adding more oil if necessary.
Step 4
Mix the honey and soy sauce, pour over the rice with vegetables, and stir well. Serve immediately.
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