Rice with Broccoli in Creamy Cheese Sauce
Appetizers • European
Description
Rice with Broccoli in Creamy Cheese Sauce
Ingredients
- Rice 1 cup
- Water 2 cups
- Béchamel sauce 1 cup
- Gruyère cheese ¼ cup
- Grated Pecorino Pepato Cheese 0 oz
- Broccoli 2 cups
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Divide the broccoli into small florets and boil in boiling water or steam until tender. Rinse under cold water and chop finely.
Step 2
In a pot, add the rice and pour in the water. Bring to a boil, reduce the heat, cover, and cook for 20 minutes until the rice is tender.
Step 3
Heat the béchamel sauce.
Step 4
Add both grated cheeses to the sauce and mix well until melted. Add the broccoli and stir.
Step 5
Pour the sauce over the rice and mix well. Season with salt and pepper to taste.
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