Rice with Avocado
Appetizers • World
Description
It is preferable to use large rice - Superfino.
Ingredients
- Nerone Rice 5 oz
- Sugar 5 oz
- Milk 0 qt
- Avocado 5 pieces
- Vanilla Pod 1 piece
- Cream (40%) 3 tablespoons
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Pour the rice into a pot, cover with cold water, and bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer the rice to a conical strainer, place it in the pot, add sugar, milk, and the vanilla pod, split lengthwise, and simmer over moderate heat for 17-20 minutes. If the rice is cooked but not all the liquid has been absorbed, remove the rice and reduce the liquid until it thickens to a sauce consistency. If the rice is undercooked, add a little more liquid.
Step 2
Combine the rice with the remaining liquid, transfer to a separate covered container, cool to room temperature, then chill in the refrigerator. Meanwhile, peel the avocado, remove the pit, chop in a food processor, and strain through a fine sieve. Add a little lemon juice to preserve the color (and taste) of the avocado. Mix with the chilled rice. Before serving, add whipped cream.
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