Rice Porridge with Raisins
Breakfasts • European
0
0
Time
30 minutes
Ingredients
4
Servings
2
Description
Bon appétit!
Ingredients
- Boiled White Round Rice 1 cup
- Mineral water 2 cups
- Butter 0 oz
- Raisins 5 oz
Step-by-Step Guide
Step 1
Prepare the rice. Cook on low heat for 15-20 minutes.
Step 2
Soak the raisins in hot water.
Step 3
Heat a skillet and melt a piece of butter.
Step 4
Add the rice to the skillet, fry for about 5 minutes, then add the raisins. Fry for another 5 minutes.
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