Rice Porridge with Melon
Breakfasts • Russian
Description
Rice porridge with melon
Ingredients
- Rice 5 oz
- Water 15 fl oz
- Condensed Milk 10 fl oz
- Watermelon 5 oz
- Sugar 0 oz
- Butter 0 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Remove seeds and skin from the melon, and cut it into large cubes.
Step 3
Melt the butter in a skillet, add sugar, a pinch of salt, and sauté the melon until caramelized.
Step 4
Pour in the condensed milk and cook until the melon is soft.
Step 5
Blend the melon-milk mixture in a blender.
Step 6
Bring the water to a boil in a pot.
Step 7
Rinse the rice and transfer it to the pot. Cook uncovered until the water is absorbed by the rice.
Step 8
Pour in the melon milk and cook, stirring, until the rice is done.
Step 9
Serve the rice porridge, garnished with candied melon.
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