Rice Porridge with Apples
Breakfasts • Russian
0
0
Time
20 minutes
Ingredients
5
Servings
2
Description
Rice porridge with apples
Ingredients
- Rice 4 tablespoons
- Milk 15 fl oz
- Apple 1 piece
- Butter to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Rinse the rice and boil it in water until half cooked. When the water is almost evaporated, add the milk and cook until the rice is slightly overcooked.
Step 2
Add sugar to taste and a piece of butter. Grate the apple on a coarse grater and add it directly to the bowl with the porridge.
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