Rice Patties
Breakfasts • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Rice Patties
Ingredients
- Rice 2 cups
- Water 5 cups
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Breadcrumbs ½ cup
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Rinse the rice and place it in boiling salted water, stirring, and cook for 20–25 minutes. Let the thickened porridge sit to steam.
Step 2
You can add sugar and eggs to the cooked porridge, mix well, let it cool, then shape into patties, coat in breadcrumbs, and fry in a pan with butter.
Step 3
Serve the patties with fruit jelly, sour cream, butter, and milk sauce.
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