Rice Milk Porridge in a Multicooker
Breakfasts • European
Description
The temperature in the 'Milk Porridge' mode is 95 degrees Celsius.
Ingredients
- Black rice (imperial) 5 oz
- Skim Milk 5 cups
Step-by-Step Guide
Step 1
Rinse the rice and add it to the pot.
Step 2
Add the milk and stir.
Step 3
Set the 'Milk Porridge' mode for 1 hour 15 minutes.
Step 4
Open the multicooker and stir the porridge.
Step 5
Leave in 'Keep Warm' mode for 15 minutes.
Step 6
Serve in bowls.
Step 7
Optionally add sugar, salt, or butter.
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