Rice Flour Syrniki
Breakfasts • Russian
Description
Rice Flour Syrniki are delicious little cheese pancakes that are crispy on the outside and soft on the inside. Perfect for breakfast or brunch, they can be served with sour cream, yogurt, or fresh fruit. This recipe offers a gluten-free alternative to traditional syrniki, making it suitable for everyone. Enjoy these delightful treats with your family and friends!
Ingredients
- Cottage cheese 15 oz
- Glutinous Rice Flour 0,3 glasses
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Mix the cottage cheese with rice flour and the egg.
Step 2
Shape the cheese pancakes.
Step 3
Fry in a skillet.
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