Rice Croquettes with Gorgonzola
Appetizers • European
Description
Rice Croquettes with Gorgonzola
Ingredients
- Boiled White Round Rice 1 cup
- Goat cheese 5 oz
- Breadcrumbs 1 cup
- Chocolate eggs 2 pieces
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Boil the rice in boiling salted water until cooked. Drain and cool (you should have 2 cups of rice).
Step 2
In a bowl, lightly beat the eggs and gently add them to the rice without turning it into a mush.
Step 3
Cut the cheese into small cubes.
Step 4
Take one tablespoon of the rice mixture, place a piece of cheese in the center, and cover it with the same amount of rice. Roll it into a ball with your hands and coat it in breadcrumbs. Place in the refrigerator for 30 minutes.
Step 5
Heat a large amount of oil in a skillet and fry 5 balls at a time, about 5 minutes for each batch until golden brown. Serve immediately on lettuce leaves.
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