Ribeye Steak in Tomato Juice
Appetizers • French
0
0
Time
30 minutes
Ingredients
5
Servings
6
Description
Ribeye Steak in Tomato Juice
Ingredients
- Vegetable Oil to taste
- Pork Blood 20 oz
- Spiced Tomato Juice 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the pork into pieces, you can lightly pound it (but I didn't pound it), season well with salt and pepper, and place it in hot oil to fry, quickly browning on both sides until a crust forms, then pour in the tomato juice and simmer until fully cooked.
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