Remoulade Sauce
Sauces and Marinades • French
Description
Remoulade Sauce
Ingredients
- Mayonnaise 5 oz
- Meyer Lemon Juice 2 tablespoons
- Sour Cream 2 tablespoons
- Mustard Greens 1 tablespoon
- Sardines 0 oz
- Scallions 0 oz
- Parsley 0 oz
- Tarragon 0 oz
- Chervil 0 oz
- Capers 0 oz
- Salt to taste
- Pickled Eggplant with Peppers 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Combine mayonnaise, lemon juice, sour cream, and mustard.
Step 2
Chop the sardines.
Step 3
Chop the green onion, parsley, tarragon, and chervil.
Step 4
Chop the capers and pickled cucumber.
Step 5
Thoroughly mix the sauce with the herbs, cucumbers, and capers. Season with salt and pepper.
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