Red-Yellow Pepper Appetizer
Appetizers • Chinese
Description
Try serving as a side dish to meat or placing on toasted bread.
Ingredients
- Butter 2 tablespoons
- Olive Oil 2 tablespoons
- Onion 1 head
- Orange Bell Peppers 1 piece
- Kalamata olives 5 oz
- Orange Bell Peppers 1 piece
- Garlic 1 clove
- Dijon Mustard 1 tablespoon
Step-by-Step Guide
Step 1
Melt the butter and olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until golden brown for 5 minutes.
Step 2
Then add the diced peppers and sauté until soft for about 3 minutes. Add the chopped olives, mustard, and minced garlic. Stir for 1 minute. Remove from heat, season with salt and pepper. Transfer to a bowl and cool. Cover with plastic wrap and refrigerate overnight. Serve at room temperature.
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