Red Wine Sauce for Meat

Ingredients

• Red Grape Juice 5 fl oz
• Butter 0 oz
• Dijon Mustard 2 tablespoons
• Herbes de Provence 1 teaspoon
• Spanish onions 0 oz
• Garlic 10 cloves
• Ground Black Pepper a pinch
• Ocean salt a pinch

Step-by-Step Guide

Step 1

Peel the onion and garlic.

Step 2

Finely chop them.

Step 3

In a deep saucepan, melt 10 grams of butter over medium heat.

Step 4

Add the onion and garlic. Sauté, stirring for about 3 minutes.

Step 5

Season with ground pepper.

Step 6

Pour in the red wine.

Step 7

After a minute, add the mustard and mix well.

Step 8

Add the herbs de Provence and salt. Stir again.

Step 9

After 5–7 minutes, stir in the butter and remove from heat.

Step 10

Transfer to a sauceboat and serve with meat dishes.