Red Wine Sauce for Meat
Sauces and Marinades • Author's
Description
Red wine sauce for meat
Ingredients
- Red Grape Juice 15 fl oz
- Olive Oil 1½ spoons
- Shallot 2 pieces
- Butter 0 oz
- Wheat Flour 1 tablespoon
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat olive oil in a skillet. Add finely chopped onion and sauté over low heat, stirring, for 7 minutes until it turns brown. Add wine and 175 ml of water, and let it simmer gently for 10 minutes.
Step 2
Combine the butter and flour with a fork until a paste forms. Gradually add it to the skillet, stirring well.
Step 3
When the meat is almost ready, add a bit of the cooking juice to the sauce. Stir in finely chopped parsley, and season with salt and pepper. Then, pour the sauce over the meat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!