Red Sauce (for minced cutlets, roll, fried meat, tongue with peas, etc.)
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Red Sauce (for minced cutlets, roll, fried meat, tongue with peas, etc.)
Ingredients
- Wheat Flour 1 tablespoon
- Parsley 1 piece
- Carrot 1 piece
- Onion 1 piece
- Tomato Puree 1 tablespoon
- Vegetable Oil 1½ tablespoons
- Chicken Broth 2 cups
- Madeira 2 tablespoons
Step-by-Step Guide
Step 1
Toast the tablespoon of flour with the same amount of oil until dark brown, then mix with the tomato puree and dilute with 2 cups of meat broth. Add lightly toasted chopped roots and onion, and simmer on low heat for 20-30 minutes.
Step 2
At the end of cooking, add salt to the sauce, 1-2 tablespoons of wine (Madeira or port), and strain through a sieve.
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