Red Caramelized Onions in Balsamic Vinegar
Appetizers • Italian
Description
Red Caramelized Onions in Balsamic Vinegar
Ingredients
- Spanish onions 2 heads
- Thyme 4 sprigs
- Olive Oil 1 tablespoon
- Coarse Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Peel the onions and cut each into 8 wedges. Transfer to a saucepan and add thyme and olive oil. Season with salt and pepper, and mix well.
Step 2
Cover with a lid and cook over low heat, stirring, for 30–35 minutes until the onions release their juices.
Step 3
Reduce the heat to very low and caramelize the onions for another 10 minutes.
Step 4
Add the vinegar and cook for a couple more minutes until a syrup forms.
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