Red Cabbage with Bacon and Caraway
Appetizers • World
Description
Red Cabbage with Bacon and Caraway
Ingredients
- Semi-Smoked Sausage 4 pieces
- Red Currant ½ head
- Apple Cider Vinegar 3 tablespoons
- Brown Sugar 1 tablespoon
- Chopped Sage Leaves to taste
- Ground Caraway ½ teaspoon
Step-by-Step Guide
Step 1
Fry the bacon in a well-heated skillet until golden brown and crispy, about 5 minutes. Transfer to a paper towel.
Step 2
In the skillet with the bacon drippings, add the thinly sliced cabbage and sauté for 3 minutes.
Step 3
In a small bowl, mix the vinegar, sugar, and caraway seeds. Add the mixture to the cabbage, stir well, and cook until the cabbage is slightly tender but still crunchy, about 5 minutes. Season with salt and pepper. Taste and add more vinegar if necessary. Add the chopped bacon, mix, transfer to a bowl, add the chopped parsley, and serve.
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