Red Cabbage Stewed with Apples
Appetizers • German
Description
Red cabbage stewed with apples
Ingredients
- Red Currant 30 oz
- Apple 15 oz
- Onion 15 oz
- Garlic 1 clove
- Nutmeg ¼ piece
- Ground Cinnamon ¼ teaspoon
- Ground clove ¼ teaspoon
- Brown Sugar 3 tablespoons
- Malt Vinegar 3 tablespoons
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the apples and remove the core, then cut them into small pieces.
Step 2
Remove the outer leaves from the cabbage, discard the core, and shred it. Season with salt and pepper.
Step 3
In a pot, layer the shredded cabbage, followed by a layer of chopped onion and apples, sprinkled with minced garlic, grated nutmeg, cinnamon, cloves, and sugar. Continue layering until all ingredients are used.
Step 4
Pour in the wine vinegar and place pieces of butter on top. Cover with a lid and stew in the oven at 300°F for 2 to 2.5 hours, stirring occasionally.
Step 5
Serve the dish warm.
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