Red Cabbage in Wine
Appetizers • Author's
Description
Red Cabbage in Wine
Ingredients
- Olive Oil 5 tablespoons
- Onion 10 oz
- Red Currant 5 lbs
- Spices to taste
- Garlic 2 cloves
- Red Wine Vinegar 2 tablespoons
- Apple 2 pieces
- Red Grape Juice 15 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Slice the cabbage and onion into thin strips. Mince the garlic. Peel the apples, remove the seeds, and slice them thinly.
Step 2
Heat the oil in a heavy-bottomed pot, add the cabbage, and cook, stirring, until it is well mixed with the oil. Then cover with a lid and cook over medium heat for another 10 minutes.
Step 3
Transfer two-thirds of the cabbage to a plate – the remaining cabbage should cover the bottom of the pot. On top of this cabbage, layer half of the onion, season with salt, sprinkle with half of the herbs and half of the garlic. Then layer half of the apples. Make another layer of cabbage and repeat in the same order: the remaining onion, salt, herbs, garlic, and apples. Top with the remaining cabbage.
Step 4
Pour in the vinegar, wine, and 5 tablespoons of boiling water. Cover the pot and transfer it to a preheated oven at 320°F. Leave it for 2 hours – until the cabbage is soft.
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