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vegan
Red Bean Puree with Onions
Appetizers • Armenian
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beans 5 oz
- Onion 5 oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Pass the cooked red beans through a meat grinder and transfer to a plate.
Step 2
Sprinkle with salt, pepper, finely chopped fried onion, and cilantro.
Step 3
Mix and serve.
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