Red Bean Puree with Nuts
Appetizers • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- White Beans 5 oz
- Onion 0 oz
- Walnuts 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Soak the beans overnight.
Step 2
Boil until cooked.
Step 3
Pass through a meat grinder.
Step 4
Add crushed walnut kernels, finely chopped onion, salt, pepper, and pour in the broth left after boiling the beans (50 g) to the ground beans.
Step 5
Mix everything well, then sprinkle with parsley and cilantro.
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