Ravioli 'Pasta Fresca' with Porcini Mushrooms and Ricotta
Pasta and Pizza • Italian
Description
Buon appetito!
Ingredients
- Ravioli 'Pasta Fresca' with Porcini Mushrooms and Ricotta 10 oz
- Butter 0 oz
- Cream 22% 5 fl oz
- Shallot 0 oz
- Parsley 0 oz
- Parmesan Cheese 0 oz
- Garlic 1 clove
- Dry White Wine 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a skillet, sauté the shallot and garlic in butter, then add the white wine.
Step 2
Reduce the wine, add the cream, and simmer the mixture until it thickens.
Step 3
Add the Parmesan and parsley, along with salt and pepper to taste.
Step 4
Cook the fresh ravioli 'Pasta Fresca' with porcini mushrooms and ricotta in salted boiling water for 4-5 minutes.
Step 5
Mix the ravioli with the prepared sauce and serve immediately.
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